Menu

Five Star Catering has created an exciting new menu with a focus on international cuisine and high quality products. Owners, Gus and Maryann Rojas, suggest spicing up your next event with a Mexican themed menu.

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Personalize your event with our new customizable wine and drink menu, highlighted with a wide range of vendors.

Classic Bacon Wrapped Filet Mignon
  • Classically Grilled and Seasoned with Sea Salt and Cracked Black Pepper
  • Finished with a Caramelized Shallot Demi-Glace
  • Accented by Buttermilk Horseradish Smashed Potatoes
Stuffed Chicken Breast á la Gindhart
  • Pounded Thin and Filled with Caramelized Shallot, Garlic and Herbed Smoked Gouda Cheese
  • Finished with a Creamy Parmesan Sauce
  • Served with Herb and Garlic Roasted Fingerling Potatoes
The Princess Buffet
  • Five Star House Salad
  • A blend of Romaine Hearts and Red Leaf Lettuce tossed with Radish and Julienne Vegetables, Served with your Choice of Two Dressings
  • Assorted Dinner Rolls and Butter
  • Tuscan Vegetable Medley
  • Your choice of Rice or Potato
  • Sautéed Breast of Chicken with a Roasted Garlic Rosemary Demi Glace
  • Cheese Tortellini with a Roasted Tomato Cream Sauce
Dips, Spreads, Cheese and Fruit
  • Baskets of sliced Crusty Baguettes, Five-Grain Lavosh, Italian Rosemary Focaccia
  • Bowls of Dips and Spreads to include: Garlic Herbed Olive Oil, Onion and Peppercorn Cheddar Cheese, Smoky Chipotle, Hummus, Roasted Sweet Garlic Cream Cheese
  • International and Domestic Cheese Selection
  • Fresh Fruit Displays of Seasonal Melons, Berries, Grapes and Citrus
Beef Carving Station
  • Carved to Order: Inside Round of Beef Roasted with Fresh Rosemary, Tri-Flavored Peppercorns and Coffee Bean Rub
  • Variety of Breads to include Silver Dollar Rolls
  • Horseradish Cream Sauce
Authentic Mexican Grill
  • Made to Order Quesadillas with Chihuahua Cheese, Chorizo Sausage, Sour Cream
  • Chicken Fajita Station – Cooked on a large Flat Top Grill
  • Mexican Rice and Refried Beans
  • Salsa Verde, Salsa Roja, Pico de Gallo and Homemade Guacamole
  • Flour and Corn Tortillas, Tortilla Chips
  • Mexican Decorations and Backdrop included
Tacos al Pastor
  • “World’s Famous” Tacos al Pastor Mexico City Style (Marinated Pork in Achiote Sauce, Stacked and Carved from a Standing Rotisserie)
  • Served with Salsa Roja, Salsa Verde and Fresh Homemade Guacamole
  • Mini Tortillas
Risotto Bar
  • Risotto that is Sautéed with Sun Dried Tomatoes, Asparagus Tips, Fresh Spinach, Wild Mushrooms and Reggiano-Parmigiano Cheese.
  • Made to Order in Room
Paella Station
  • Traditional Paella Valenciana with Saffron Rice, Seafood, Pork Sausage, Chicken.
  • Presented on an amazing 45” Paella Pan.
  • Served with French Bread and Lavosh
Pasta Italiano
  • Cheese Filled Tortellini Pasta and Rotini Pasta
  • Alfredo and Marinara Sauces, Tossed with Vegetables and Seasonings to Order in Room. (Chafers of Prepared Pasta Dishes also presented)
Oriental Station
  • Teriyaki Glazed Beef and Chicken Satay
  • Pork or Vegetable Pot Stickers with Various Dipping Sauces
  • Grilled Asian Vegetables to include Zucchini, Yellow Squash, Shitake Mushrooms, Bok Choy, Asparagus, Fried Rice, Japanese Eggplant, Fennel and Bell Peppers
  • Presented on a 45” Paella Pan
  • Decorations and Backdrop included
Seafood Station
  • Raw Oysters in the Half Shell with Condiments
  • Chilled Jumbo Shrimp served with Lime-Caper Cocktail Sauce
  • Ceviche – Acapulco Style
  • Shrimp Sautéed in Garlic with Chipotle Sauce
  • Texas Corn Crab Cakes with Remoulade
Hot Hors d'oeuvres Selections
  • Mini Vegetable with Cheese Quesadillas
  • Mini Chicken Quesadillas
  • Cuban Spring Roll
  • Asian Chicken Satay
  • Lobster Coconut on 5 Inch Skewer
  • Spanakopita